Our White Buck is made in the same manner as the Classic Blue Log, except with a white (P.Candidum) mold, rather than a blue (P.Roqueforti) mold. It is similar in appearance to a French Bucheron, but smaller, and perhaps a bit sweeter when young. The fresh chevre in the center slowly yields it's youthful tang to a robust maturity as it ripens from the rind inward. It is a favorite goat cheese with at least one Westfield Farmer, and is said to go particularly well with a dry Martini. |